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The Ultimate Oven Pizza Recipe: Homemade Perfection Every Time

The Ultimate Oven Pizza Recipe: Homemade Perfection Every Time

Welcome to the ultimate guide for making delicious oven-baked pizza right in the comfort of your home! Whether you're a seasoned pizza enthusiast or a novice looking to impress, this comprehensive recipe will ensure your pizza turns out perfectly every time. Follow along step-by-step and elevate your pizza game to new heights!

- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F)
- 1 tablespoon granulated sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- Your favorite pizza toppings (e.g., marinara sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, onions, olives)


1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Prepare the dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. Stir until a dough forms.

3. Knead the dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

4. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.

5. Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

6. Shape the dough: Once the dough has risen, punch it down and divide it into desired portions. Roll out each portion into a circle or rectangle, depending on your preference.

7. Add toppings: Place the rolled-out dough on a lightly floured surface or pizza peel. Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese and your favorite toppings.

8. Bake the pizza: Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

9. Serve and enjoy: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your homemade oven-baked pizza!

Congratulations! You've just mastered the art of making delicious oven-baked pizza at home. Whether you're hosting a pizza night with friends or simply craving a slice of comfort food, this recipe is sure to satisfy. For more tips and tricks on making the perfect pizza, visit The Pizza Oven Guru and explore their wealth of resources. Happy baking!